• 1 TBSP Cooking Oil
  • 1 TBSP Garlic Chopped
  • 1 TBSP Green Chilli Chopped
  • 1 TBSP Ginger Chopped
  • 10 Gram Onion Chopped
  • 15 Gram Tomato (Chopped)
  • 15 Gram Capsicum (Chopped)
  • ¼ TBSP Lemon Juice
  • 1 TBSP Fresh Coriander Chopped
  • ½ TBSP Garam Masala Powder
  • ¼ TBSP Chaat Masala
  • ¼ TBSP Red Chilli Powder
  • 30 Gram Grated Mozzarella Cheese
  • 2 TBSP Butter
  • 2 TBSP Del Monte Eggless Mayonnaise
  • 1 TBSP Del Monte Pizza Pasta Sauce
  • Del Monte Tomato Ketchup
  • Salt And Pepper To Taste

  • Cut leftover chicken into small dice.
  • Heat oil in a pan, add chopped garlic, ginger, green chilli&saute on high flame for 30 seconds.
  • Add onion, tomato, capsicum and saute it for 4-5 minutes. Add garam masala powder, red chilli powder, add chicken, cook it for 2 minutes.
  • Add Pizza Pasta Sauce to it and saute it on low flame till the oil separates the masala.
  • Season it with salt & pepper, lemon juice and finish it with coriander.
  • Spread Eggless Mayonnaise on a leftover roti then place the Quesadilla mixture, chaat masala, grated mozzarella cheese on one half of the roti.
  • Fold another half of the roti, apply butter.
  • Toast both the sides of roti on a non-stick pan.
  • Serve it with Tomato Ketchup.
BY: Del Monte
Recipe : CHICKEN BURJI QUESADILLA Recipe : CHICKEN BURJI QUESADILLA Reviewed by Twinkle on 22:17:00 Rating: 5
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