Recipe : CRISP BAKED TANDOORI MAYO CHEDDAR CHICKEN


Ingredients-
  • 1 Egg White, Lightly Beaten
  • 1-2 Green Chilies, Chopped
  • 5 TBSP Del Monte Tandoori Mayo
  • 500 Grams Boneless Chicken, Cut Into Bite Sized Pieces
  • 100 Grams Cheddar Cheese, Grated
  • ¼ Cup Coriander Leaves, Chopped Finely
  • 1 Lemon Juice
  • 1 TBSP Olive Oil
  • Crushed Cornflakes
  • Salt & Pepper To Taste
Method
  • In a large bowl, add all the ingredients and mix well.
  • Cover and refrigerate for 20 minutes.
  • Preheat the oven at 200 degrees.
  • Take out the marinated chicken and coat the pieces with crushed cornflakes.
  • Place the coated chicken evenly keeping little gap between each pieces on baking tray.
  • Bake the chicken for 20-25 minutes or until golden and crisp.
  • Once done, carefully take them out and rest it for couple of minutes.
  • Now, they are ready to serve.
  • Serve them hot and crisp with Del monte ketchup or Del Monte Mint mayo.
BY: Del Monte
Recipe : CRISP BAKED TANDOORI MAYO CHEDDAR CHICKEN Recipe : CRISP BAKED TANDOORI MAYO CHEDDAR CHICKEN Reviewed by Twinkle on 22:11:00 Rating: 5
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