• 30 Gram Crackers
  • 8 TBSP Unsalted Butter
  • ½ Cup Sugar
  • ½ Cup Cream Cheese
  • 1 Cup Heavy Whipping Cream
  • 1 Can Delmonte Pineapple Slices
  • ½ Cup Toasted Unsweetened Coconut Flakes
  • For the crust: In a bowl crumble graham crackers and butter until it resembles breadcrumbs texture. Keep aside.
  • For the pineapple Filling: Chop Delmonte pineapple slices into smaller pieces. Heat pineapple pieces with a saucepan. Cook for about 15 minutes constantly stirring until it turns into a jam-like consistency. Allow it to cool completely.
  • In a bowl whip the cold whipping cream until stiff peaks form.
  • whisk together cream cheese and sugar. Transfer this content into a piping bag.
  • Fill the small dessert jars, first, fill the bottom of the jar with the buttery crackers crust. Press it to make an even flat surface. Spoon in 1 ½ to 2 tablespoon spoons of pineapple mix. Pip in some whipped cream. Repeat a second layer. Finally on top pip cream cheese layer and sprinkle some toasted coconut pieces.
  • Serve immediately or serve chilled after refrigeration.
BY: Del Monte
Recipe : PINA COLADA PIE IN A JAR Recipe : PINA COLADA PIE IN A JAR Reviewed by Twinkle on 22:05:00 Rating: 5
Powered by Blogger.