Recipe : SOYA KHEEMA FRANKIE

Ingredients-

• 2 TBSP Cooking Oil
• ½ TBSP Mustard Seeds
• ¼ Cup Whole Cumin
• 1 TBSP Garlic Chopped
• 1TBSP Green Chilli Chopped
• 1 TBSP Ginger Chopped
• 4-6 Cury Leaves
• 2 TBSP Onion Chopped
• 2 TBSP Capsicum Chopped
• ¼ TBSP Red Chilli Powder
• ¼ TBSP Garam Masala Powder
• 1 TBSP Del Monte Pizza Pasta Sauce
• 1 Cup Soaked Soya Kheema
• 1 TBSP Fresh Coriander Chopped
• 2 Roti
• Salt To Taste
• Turmeric
• 2 TBSP Del Monte Eggless Mayonaise
• 1 TBSP Del Monte Tomato Ketchup

 Method-

• In a non stick pan, heat oil. Add mustard seeds, let it crackle and add whole cumin, saute for 5 seconds, chopped ginger, chopped chili and saute further.
• Add chopped onion, capsicum. Saute till soft.
• Add powdered spices & mix it well. Add Delmonte Pizza Pasta Sauce & sprinkle water and mix well.
• Add soaked soya kheema, mix it well, toss in between if possible. Cook it for 5 minutes. Adjust Seasonings & finish it with chopped coriander. Let it cool.
• Make roti little warm, Apply mayonnaise from inside.
• Put the soya kheema mixture in between the roti horizontally spreaded. Drizzle with some mayonnaise and little tomato ketchup. Rollit tight with the sides intact.
• You can have it as it is or you can grill the roll as well in a pan.

BY: Del Monte