Ingredients
1 cup seasonal fruits, cut into squares
1 cup seasonal vegetables cut into squares
1/4 cup black eyed peas, boiled
1/2 cup California walnuts, chopped roughly
2 tablespoons fresh pomegranate seeds
Salt to taste
1 tablespoon chaat masala
1/2 teaspoon red chilli powder
1 tablespoon lemon juice
Preparation
- Place all the fruits and vegetables in serving plate.
- Squeeze the lemon juice and sprinkle salt, red chilli powder and chaat masala.
- Add back eyed peas, pomegranate seeds, chopped California walnuts and mix.
- Serve immediately.
By:- Chef Varun Inamdar
RECIPE: California Walnuts Kuliye Ki Chaat
Reviewed by Twinkle
on
03:48:00
Rating: