RECIPE: California Walnuts Kuliye Ki Chaat

Ingredients

1 cup seasonal fruits, cut into squares
1 cup seasonal vegetables cut into squares
1/4 cup black eyed peas, boiled
1/2 cup California walnuts, chopped roughly
2 tablespoons fresh pomegranate seeds
Salt to taste
1 tablespoon chaat masala
1/2 teaspoon red chilli powder
1 tablespoon lemon juice

Preparation

1. Place all the fruits and vegetables in serving plate. 
2. Squeeze the lemon juice and sprinkle salt, red chilli powder and chaat masala.
3. Add back eyed peas, pomegranate seeds, chopped California walnuts and mix.
4. Serve immediately.

By:- Chef Varun Inamdar