Ingredients:

INGREDIENTS:

 

QTY

UNIT

NAME OF INGREDIENT

 

200

G

Rice (Arborio)

 

400

ml

Stock

 

60

ml

White wine

 

50

g

Butter

 

100

g

Parmesan cheese

 

60

g

Onions

 

10

g

Salt

 

200

g

Mushrooms (optional)

 

Procedure:

Sweat the onions on a low flame in a little butter until transparent.

Add the rice and cook a bit more.

Add the wine and continue stirring until consumed. Simultaneously bring the stock to boil.

Always add a little liquid into the cooking rice and continue stirring until consumed. Cook until the rice is "al dente".

Finally, add butter and cheese and serve immediately.

If using mushrooms, sautee lightly and add to the risotto.  

 

Reviewed by Newzpot on 03:48:00 Rating: 5
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