Recipe: Poached Red Wine Pears and Duck Rillette


  

(Serves 10 pax)

INGREDIENTS:

1.8

kg

Pears(10 nos)

2

litres

Red wine

400

g

Sugar

100

g

Orange (zest to taste)

5

g

Cinnamon stick

200

g

Apple

20

g

Mint leaves

500

ml

Vanilla ice crem

 

 

 

PROCEDURE:

  • Peel the pears and poach them in red wine, sugar, cinnamon, and lemon zest, until well cooked through.
  • Take the pears from the pan. Boil the remaining liquid to reduce it by half so that it’s syrupy.
  • Serve each pear with the cooled syrup, a slice of orange, and mint.
  • Accompany with vanilla ice cream

by Chef Sebastian Breitinger, VMSIIHE

Recipe: Poached Red Wine Pears and Duck Rillette Recipe: Poached Red Wine Pears and Duck Rillette Reviewed by admin on January 10, 2022 Rating: 5
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