Recipe: Poached Red Wine Pears and Duck Rillette
Newzpot
January 10, 2022
(Serves 10 pax) INGREDIENTS: 1.8 kg Pears(10 nos) 2 litres Red wine 400 g Sugar 100 g Orange (zest to taste) 5 g Cinnamon stick 200 g App...
Recipe: Poached Red Wine Pears and Duck Rillette
Reviewed by Newzpot
on
January 10, 2022
Rating: