Results for Food
Recipe : Corn and Olive Quesadillas Recipe : Corn and Olive Quesadillas Reviewed by Newzpot on January 19, 2023 Rating: 5
Overcoming unhealthy, emotional relationship with food Overcoming unhealthy, emotional relationship with food   Reviewed by Newzpot on January 16, 2023 Rating: 5
Recipe : FBHOGICHI BHAJI ANI TILACHI BHAKRI Recipe : FBHOGICHI BHAJI ANI TILACHI BHAKRI Reviewed by Newzpot on January 12, 2023 Rating: 5
Petpooja launches Tvito, a restaurant marketing tool to empower restaurants in engaging with their audience through digital marketing Petpooja launches Tvito, a restaurant marketing tool to empower restaurants in engaging with their audience through digital marketing   Reviewed by Deepika gupta on May 26, 2022 Rating: 5
Recipe : SAFFRON FLAVOURED CHHENA JALEBI Recipe : SAFFRON FLAVOURED CHHENA JALEBI Reviewed by Newzpot on March 18, 2022 Rating: 5

CHOCOLATE PRALINES

March 18, 2022
  Ingredients    Heavy Cream - 100gms White chocolate - 300gms Coconut cream - 50gms Desiccated coconut - 30gms Gulkand paste - 50gms Dry ro...
CHOCOLATE PRALINES CHOCOLATE PRALINES Reviewed by Newzpot on March 18, 2022 Rating: 5

Recipe : ZUCCINI PIZZA

February 17, 2022
  Serving: 4        Prepping Time : 15 Min       Cooking Time : 20 Min   Recipe By : MANVI KOHLI, Undergraduate Culinary Arts Student, Batch...
Recipe : ZUCCINI PIZZA  Recipe : ZUCCINI PIZZA Reviewed by Newzpot on February 17, 2022 Rating: 5
Here is a list of the spiciest food available in the world Here is a list of the spiciest food available in the world Reviewed by Newzpot on January 17, 2022 Rating: 5
Experience the beauty of Brisbane Noodle Night Markets Experience the beauty of Brisbane Noodle Night Markets Reviewed by Newzpot on January 16, 2022 Rating: 5

Recipe : DUCK RILLETTE

January 10, 2022
(Serves 5 pax) INGREDIENTS: 1.8 kg Duck (leg) 500 g Duck fat from the same duck 200 g Garlic 10 g Bay leaf 20 g Thyme fresh 20 g Pepper corn...
Recipe : DUCK RILLETTE Recipe : DUCK RILLETTE Reviewed by Newzpot on January 10, 2022 Rating: 5
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